After many centuries, the global BRI project establishes for the first time, a truly intricate network that binds countries physically with each other through trade and creates a truly seamless global food supply chain that can help feed the planet in a more timely manner. With more interlinked logistics routes, distribution of crucial food supplies to affected communities and nations will be much faster and efficient. What are the new opportunities in this more advanced global food supply chain? How do we ensure the survival of local businesses vis-a-vis multinational food companies in the new context? What are the crops of the future?
